Beijing

 

Forbidden City

 

Tiananmen

 

Beijing City Fortification

 

A traditional Beijing opera stage at the Summer Palace in Beijing

 

A typical street in a Bejing hutong

Hutongs (衚衕) are narrow streets or alleys, most commonly associated with Beijing.

 

Cloisonné

 

Mandarin Cuisine

 

Since Beijing has been the Chinese capital city for centuries, its cuisine has been influenced by culinary traditions from all over China. Foods that originated in Beijing are often snacks rather than full courses, and they are typically sold by little shops or street vendors.

* Peking Duck (北京烤鸭)
* Hot and Sour Soup (酸辣汤)
* Moo Shu Pork (木须肉)
* Zhajiang Mian (炸酱面)
* Baked Sesame Seed Cake (烧饼)
* Yi Si Juan (银丝卷)
* Peking Dumpling (北京饺子)
* Peking Wonton (北京馄饨)
* Fuling Jiabing (茯苓夾餅)

BEIJING

Excerpts from Wikipedia.org

Beijing (北京), a metropolis in northern China, is the capital of the People's Republic of China (PRC). It is also known in English as Peking. Beijing is also one of the four municipalities of the PRC, which are equivalent to provinces in China's administrative structure. Beijing Municipality borders Hebei Province to the north, west, south, and for a small section in the east, and Tianjin Municipality to the southeast. Beijing is China's second largest city, after Shanghai. Beijing is recognised as the political, educational, and cultural center of the People's Republic of China, while Shanghai and Hong Kong predominate in economic fields.

Beijing is one of the Four Great Ancient Capitals of China. It will host the 2008 Summer Olympics.

 

Early Dynasties

There were cities in the vicinities of Beijing by the 1st millennium BC, and the capital of the State of Yan, one of the powers of the Warring States Period (473-221 BC), Ji (薊/蓟), was established in present-day Beijing.

After the fall of the Yan, the subsequent Qin, Han, and Jin dynasties set-up local prefectures in the area. In Tang Dynasty it became the headquarter for Fanyang jiedushi, the virtual military governor of current northern Hebei area. An Lushan launched An Shi Rebellion from here in 755. This rebellion is often regarded as a turning point of Tang dynasty, as the central government began to lose the control of the whole country.

In 936, the Later Jin Dynasty (936-947) of northern China ceded a large part of its northern frontier, including modern Beijing, to the Khitan Liao Dynasty. In 938, the Liao Dynasty set up a secondary capital in what is now Beijing, and called it Nanjing (the "Southern Capital"). In 1125, the Jurchen Jin Dynasty annexed Liao, and in 1153 moved its capital to Liao's Nanjing, calling it Zhongdu (中都), "the central capital." Zhongdu was situated in what is now the area centered around Tianningsi, slightly to the southwest of central Beijing.

 

Mongolian Occupation

Mongol forces burned Zhongdu to the ground in 1215 and rebuilt it to the north of the Jin capital in 1267. In preparation for the conquest of all of China, Yuan (Mongol) Dynasty founder Kublai Khan made this his capital as Dadu (大都, Chinese for "grand capital"), or Khanbaliq to the Mongols. This site is known as Cambuluc in Marco Polo's accounts. Apparently, Kublai Khan, who wanted to become a Chinese emperor, established his capital at this location instead of more traditional sites in central China because it was closer to his power base in Mongolia. The decision of the Khan greatly enhanced the status of a city that had been situated on the northern fringe of China proper. Dadu was situated north of modern central Beijing. It centered on what is now the northern stretch of the 2nd Ring Road, and stretched northwards to between the 3rd and 4th Ring Roads. There are remnants of Mongol-era wall still standing.

 

Ming to Manchu Dynasties

After the fall of the Yuan Dynasty in 1368, the city was later rebuilt by the Ming Dynasty and Shuntian (順天) prefecture was established in the area around the city. In 1403, the third Ming Emperor Yongle moved the Ming capital from Nanjing (Nanking) to the renamed Beijing (Peking) (北京), the "northern capital", situated in the north. The capital was also known as Jingshi 京師, simply meaning capital. During the Ming Dynasty, Beijing took its current shape, and the Ming-era city wall served as the Beijing city wall until modern times, when it was pulled down and the 2nd Ring Road was built in its place.

It is believed that Beijing was the largest city in the world from 1425 to 1650 and from 1710 to 1825.

The Forbidden City was constructed soon after that (1406-1420), followed by the Temple of Heaven (1420), and numerous other construction projects. Tiananmen, which has become a state symbol of the People's Republic of China and is featured on its emblem, was burned down twice during the Ming Dynasty and the final reconstruction was carried out in 1651.

After the Manchus overthrew the Ming Dynasty and established the Qing Dynasty in its place, Beijing remained China's capital throughout the Qing period. Just like during the preceding dynasty, Beijing was also known as Jingshi, which corresponded to the Manchu Gemun Hecen with the same meaning. It was the scene of the siege of the foreign legations during the Boxer Rebellion in 1900.

 

Demographics

Over 95% of Beijing's residents belong to the Han Chinese majority. Other major ethnic minorities include the Manchu, Hui, and Mongol, etc.

 

Culture

People native to urban Beijing speak the Beijing dialect, which belongs to the Mandarin subdivision of spoken Chinese. Rural areas of Beijing Municipality have their own dialects akin to those of Hebei province, which surrounds Beijing Municipality.

Beijing Opera, or Peking Opera (京剧), is well-known throughout the national capital. Commonly lauded as one of the highest achievements of Chinese culture, Beijing Opera is performed through a combination of song, spoken dialogue, and codified action sequences, such as gestures, movement, fighting and acrobatics. Much of Beijing Opera is carried out in an archaic stage dialect quite different from modern Standard Mandarin and from the Beijing dialect; this makes the dialogue somewhat hard to understand, and the problem is compounded if one is not familiar with Chinese. As a result, modern theaters often have electronic titles in Chinese and English.

The Siheyuan (四合院) is a traditional architectural style of Beijing. A siheyuan consists of a square housing compound, with rooms enclosing a central courtyard. This courtyard often contains a pomegranate or other type of tree, as well as potted flowers or a fish tank. Siheyuans line Hutongs (胡同), or alleys, which connect the interior of Beijing's old city. They are usually straight and run east-to-west so that doorways can face north and south for Feng Shui reasons. They vary in width — some are very narrow, enough for only a few pedestrians to pass through at a time.

Mandarin cuisine is the local style of cooking in Beijing. Peking Roast Duck is perhaps the most well-known dish. The Manhan Quanxi ("Manchu-Han Chinese full banquet") is a traditional banquet originally intended for the ethnic-Manchu emperors of the Qing Dynasty; it remains very prestigious and expensive.

Teahouses are also common in Beijing. Chinese tea comes in many varieties and some rather expensive types of Chinese tea are said to cure an ailing body extraordinarily well.

The cloisonné (or Jingtailan) metalworking technique and tradition is a specialty of Beijing's cultural art, and is one of the most revered traditional crafts in China. Beijing lacquerware is well known for the patterns and images carved into its surface.

* Beijing Halal by chinaheritagenewsletter.org